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Porter House Nacional tomahawk que realzan el sabor de que realzan el sabor de carnes Su sabor es delicado Proviene de la parte lumbar de la res y se caracteriza por hacerse de manera transversal a las costillas incluyendo dos piezas de carne distintas separadas por el hueso (el filete y el Roast beef) El porter house se diferencia por proceder de la parte final del lomo y el tamaño del corte transversal de los músculos
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