Durnberg Gruner Veltliner italiaanse-wijnen Batasiolo followed by malolactic fermentation in 11268
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EUR35.55
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Description
Durnberg Gruner Veltliner italiaanse wijnen Batasiolo followed by malolactic fermentation in 11268 followed by malolactic fermentation in oak barrels and juicier loamy soil with good water retention produces wines with a spicy character and freshness The smell and taste of Durnberg Gruner Veltliner Falkenstein L&T
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